Training and Capacity Building in Agroprocessing

This training includes, but is not limited to other agroprocessing-related activities:

• Post-Harvest Handling & Storage

• Food Safety for Food Handlers (Basic Food Safety, Prerequisite Programs, HACCP Awareness).

• Hands-on and tailored training in agroprocessing and food preservation techniques (e.g, drying, saucing, canning, etc.).

• Packaging & Labelling (compliant & market-ready).

• Market Linkages & Value Chain Insights.